What Are The Main Cause Of Injury In A Commercial Kitchen?

Food service establishments often come into contact with sharp objects, hot equipment, and slippery surfaces.

This results in common accidents like burns, cuts and punctures, strains, tripping, eye injury, hearing loss, and even auto accidents (when making deliveries)..

What are the 6 most common kitchen accidents?

The 6 most common Kitchen Accidents are:Burns. How many times have you touched a pot or pan that is still hot? … Fire. Never, ever, ever leave a cooking pot unattended. … Burning Clothes. … Slipping on Something in the Kitchen. … Spilling Boiling Water. … Cutting Yourself.

How many workers were killed at work over a 12 month period?

147 workersAccording to the data, 147 workers died as a result of workplace injury in the 12 months leading up to March 2019.

What is a burn that destroys all layers of skin?

Third-degree burns are the most severe type. All layers of the skin are destroyed and the damage extends into subcutaneous tissues. Areas can appear black or white and will be dry or leathery in texture.

What is the most common accident in the kitchen?

Knife cuts and lacerations are the most common accidents in the kitchen. Blunt knives are common culprits of causing you to slip whilst chopping food. You need to be aware of this when using them avoid hurting yourself or others.

What is the appropriate first aid for kitchen accidents?

First Aid for CutsClean it with soap and water. Apply pressure to the cut with a clean cloth or bandage for a few minutes to stop the bleeding. … Use antibacterial ointment. If it’s a minor wound, dab a little of this over the cut. … First-degree burn. This involves just the top layer of skin.

What is the most common accident in the home?

Here are 10 of the most common accidents that can happen in the home and how to deal with them:1) Falling objects. … 2) Trips and Falls. … 3) Bruises. … 4) Sprains. … 5) Cuts. … 6) Burns. … 7) Choking. … 8) Poisoning.More items…

What are the common burn hazards in the commercial kitchen?

Burn Hazards. Burn hazards are an undeniable threat in the kitchen. Hot surfaces, direct flame and working with hot oils, handling hot pots, pans and trays all provide an opportunity to inflict serious injury. Burns occur with direct contact with flames, electricity and chemicals.

What is the most common type of accident in catering?

common cause of accidents in the hospitality sector, most affected are affected are kitchen assistants, chefs and waiting staff. Slips are mainly caused by surfaces made slippery with water, food waste or oil. Wearing the wrong footwear compounds the danger.

What percentage of injuries are caused by lifting handling and carrying?

60%Manual handling injuries are caused by handling and lifting -60% of the injuries involve lifting heavy objects.

What are the most common causes of injuries in the kitchen?

Top 5 Most Common Accidents That Occur In The KitchenCutting your hand when slicing a bagel. … Slipping in spilled liquids. … Skin Contact when cooking with chilli peppers. … Getting a knick when washing up. … Burning yourself.

What are the 3 factors that cause accidents?

Cause factors can be grouped into the following categories:human factors/personnel error.malfunction or failure of aircraft structures, engines, or other systems.deficient maintenance.hazardous environment involving weather, volcanic ash, birds, etc.air traffic management errors.any combination of the above.

What are the major causes of injury?

The numerous causes of injury include:Acts of violence by others.Bicycle or motor vehicle accidents.Bite or sting injuries.Burns (thermal, chemical or electrical)Drowning.Falls, impacts.Overuse and repetitive motion injuries.Poisonings and chemical exposures.More items…

What is the No 1 cause of burns in commercial kitchens?

Follow procedures for deep fryers According to OSHA, deep fryers are the number one cause of burns in restaurant kitchens. … Use of a simple pail or container to drain the hot grease, then manually carrying it to a waste receptacle is extremely dangerous and responsible for many very serious, debilitating burn injuries.

What is the most common cause of major injuries at work?

The top three leading causes of work-related injuries – overexertion and bodily reaction, slips, trips and falls, and contact with objects and equipment – account for more than 84% of all nonfatal injuries involving days away from work.

What are the three most common accidents in the kitchen?

Ruffin, author of “Kitchen smarts: Food Safety and Kitchen Equipment” cites fires, electrical shock and mishaps with knives as the three most common causes of kitchen accidents.

How do you stop yourself from burning in the kitchen?

Kitchen SafetyNever leave cooking unattended.Keep the stovetop and oven clean, as a buildup of grease and debris can ignite easily.Keep stove area clear flammable materials. … Dishtowels should never be hung on the oven door.Do not place or spray aerosols near an open flame.More items…

What is the least serious degree of burn?

First Degree Burns The least severe burns are those that affect only the outermost layers of the skin (epidermis). After the initial shock, a first degree burn is the equivalent of a minor sunburn. Signs of a first-degree burn include: Red skin that is painful to the touch.