- How can you protect a patient from infection?
- What are infection control procedures?
- What is standard infection control?
- What is the most common type of HAI?
- What are the infection control procedures in your workplace?
- What is an infection control hazard?
- What are the 4 main universal precautions?
- What are two common sources of infection?
- What is the importance of monitoring the infection control?
- What are the two basic goals of infection control?
- What are the basic principles of infection control?
- What is the most effective level of infection control?
- What are the 5 standard precautions for infection control?
- What is infection control checklist?
- What are the 3 methods of infection control?
How can you protect a patient from infection?
Learn ways to protect patients: Break the Chain of Infection and stop the spread of germs.
Clean Your Hands before and after providing care to a patient.
Cover Your Cough using the upper part of your sleeve or tissue (not your hands).
Know When (and When Not) to Use Antibiotics..
What are infection control procedures?
Infection control in the workplace aims to prevent pathogens being passed from one person to another. The foundation of good infection control is to assume that everyone is potentially infectious. Basic infection control procedures include hand washing and keeping the workplace clean.
What is standard infection control?
Standard Precautions. Standard precautions are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with blood, body fluids, non-intact skin (including rashes), and mucous membranes.
What is the most common type of HAI?
The four most common types of HAIs are related to invasive devices or surgical procedures and include:Catheter-associated urinary tract infection (CAUTI)Central line-associated bloodstream infection (CLABSI)Surgical site infection (SSI)Ventilator-associated events (VAE)
What are the infection control procedures in your workplace?
Basic infection control procedures include hand washing and keeping the workplace clean. Wash your hands before and after handling food. Avoid touching your hair, nose or mouth. Keep hot food hot and cold food cold.
What is an infection control hazard?
Infection control risks can stem from a variety of areas in a healthcare organization, and most can lead to significant patient (or staff) harm. Some common examples include: • Lack of hand hygiene. • Unsafe injection practices. • Poor cleaning, disinfection, sterilization of instruments and scopes.
What are the 4 main universal precautions?
Standard Precautions apply to 1) blood; 2) all body fluids, secretions, and excretions, except sweat, regardless of whether or not they contain visible blood; 3) non-intact skin; and 4) mucous membranes.
What are two common sources of infection?
Infectious diseases can be caused by:Bacteria. These one-cell organisms are responsible for illnesses such as strep throat, urinary tract infections and tuberculosis.Viruses. Even smaller than bacteria, viruses cause a multitude of diseases ranging from the common cold to AIDS.Fungi. … Parasites.
What is the importance of monitoring the infection control?
The purpose for putting polices and procedures in place for Infection Control is to ensure employees, clients and families are protected against infectious diseases and infections by providing guidelines for their investigation, control and prevention.
What are the two basic goals of infection control?
The two basic goals of infection control are to protect the patient and health care personnel from infection. Infection control starts with standard precautions. Standard precautions are the methods recommended by the Centers for Disease Control and Prevention (CDC) for preventing the transmission of infections.
What are the basic principles of infection control?
These include standard precautions (hand hygiene, PPE, injection safety, environmental cleaning, and respiratory hygiene/cough etiquette) and transmission-based precautions (contact, droplet, and airborne).
What is the most effective level of infection control?
Hand hygiene is a major component of standard precautions and one of the most effective methods to prevent transmission of pathogens associated with health care.
What are the 5 standard precautions for infection control?
Standard PrecautionsHand hygiene.Use of personal protective equipment (e.g., gloves, masks, eyewear).Respiratory hygiene / cough etiquette.Sharps safety (engineering and work practice controls).Safe injection practices (i.e., aseptic technique for parenteral medications).Sterile instruments and devices.More items…
What is infection control checklist?
What is an Infection Control Checklist? An infection control checklist or infection control assessment tool is used in healthcare facilities such as hospitals, clinics, and nursing homes to assess cleanliness, infection control practices, and compliance with hygiene standards.
What are the 3 methods of infection control?
There are three types of transmission-based precautions: contact, droplet, and airborne. Contact precautions are used in addition to standard precautions when caring for patients with known or suspected diseases that are spread by direct or indirect contact.