Agriculture has been an industry with immense potential for years. The sheer numbers of newly developed variants in horticulture crops are real-life testimony. The demand and production of crops have increased tremendously over these years. Intending to meet the demands, the industry has employed different techniques from the fields to post-harvest management, and many of them have proved to be effective. After years of practicing agriculture has taught us a lot of things. The most important one is the benefits of eating organic food. The increased popularity of organic food stores Singapore is quite astonishing.
What paved the way for organic fertilizers?
Enormous attempts by scientists, researchers, and farmers have been fruitful for many years. They developed different chemicals and nutrients required by plants in one bottle. But in between the efforts to improve crops, the use of synthetic fertilizers has backfired more than a couple of times. The long-term unhealthy effects of chemical fertilizers are hard to ignore. The detrimental effects led to the adoption of less harmful substitutes- organic fertilizers.
Why Organic Food?
Over time, many people have become conscious of their health. The news about poisoning and the spread of diseases due to fertilizers triggered people to shift to safer alternatives. Therefore, people started purchasing healthier replacements of daily essentials, which has prompted producers to display organic varieties more often than usual. Organic food claims to be free of toxins and roots for better overall health. They constitute more antioxidants and improve heart health. Also, you cannot simply ignore that organic food tastes ten times better than other food. When you consider the benefits of organic food and possible harm that can occur due to the usage of chemical fertilizers for agriculture, the choice seems clear.
Immune system & organic food
Immunity is an essential element, especially during a pandemic. The COVID-19 times have shown the world how important it is to stay healthy and immune. Organic food boosts immunity. Conventional farming methods simply aim to meet demands and produce bigger, larger crops in huge quantities. This is achieved by altering the genetic makeup of the plants, scientifically. This does not guarantee the nutritional value of the crops. But organic farming using organic fertilizers does not change the plants in any way. You obtain the pure breeds, hence more nourishment. The immune system is not degraded in any way and the consumers stay healthy. Therefore, you can say that an important benefit of organic food is better immunity and disease-free life.
